Insalate | Salads

• Olyvia Arugula, oven roasted cherry tomatoes, Burrata, shaved Parmigiano Reggiano, citrus dressing, balsamic reduction. (GF)
• Funghi Trifolati Arugula, Rosetta dressing, oyster mushrooms, garlic, parsley, breadcrumbs, Parmigiano Reggiano, white wine.
• Mariella Arugula, fresh pear, Parma prosciutto, shaved Parmigiano Reggiano, citrus dressing. (GF)
• Finocchio Shaved fennel, arugula, radicchio, fresh orange, citrus dressing. (GF) (V)

Add Protein:

Grilled 6oz Chicken Breast (GF) | Grilled 8oz Aged Striploin (GF) | Hemp heart seed encrusted Ahi Tuna (GF) | Pan seared Jumbo Prawns 2pc - 4pc (GF)

Primi Pasta | 150g Portions

Add side of house made hot peppers in EVOO
Add Scarpetta (lightly grilled bread) to clean up all that lovely sauce!
Available as Single Portion or Full Meal Double Portion
— Just ask your server to double it up!

• Gricia Spaghetti alla chitarra, guanciale, Pecorino Romano, black pepper.
• Carbonara Spaghetti alla chitarra, guanciale, Pecorino Romano, black pepper, egg yolk.
• Amatriciana Rigatoni, guanciale, Pecorino Romano, tomato basil sauce.
• Bolognese Rigatoni, tomato basil meat sauce, shaved Parmigiano Reggiano.
• Marinara Fusilli tri-colori, tomato sauce, basil, Pecorino Romano.
• Selvaggia Mafalda corta, boar sausage, garlic rapini, oven roasted cherry tomatoes, shaved Parmigiano Reggiano, EVOO.
• Mezzanotte Spaghetti alla chitarra, EVOO, garlic confit, house made hot peppers, anchovy paste, Pecorino Romano.

Secondi | Mains

• Pollo San Daniele 6oz herbed chicken breast, fresh sage, Parma Prosciutto wrapped, oven baked.
• Vitello alla Brace Marinated grilled Provimi veal cutlets, lemon.
• Costolette 3 Ontario French cut lamb chops, grilled, mint gremolata.
• Merluzzo Oven baked 7oz wild cod, oven roasted cherry tomatoes, olives with pits, shallots, white wine, lemon.
• Grilled Calamari Sun dried tomato, Kalamata olives, roasted pepper marinade, lemon.
• Grilled Beef Tenderloin Steak 8oz aged beef tenderloin, gremolata, lemon. (Limited quantities)

Contorni | Sides

• Spicy Garlic Rapini (GF)(V)
• Piselli e Pancetta Sweet peas, pancetta, EVOO, garlic, shallots, white wine. (GF)
• Patate Arrosto Oven roasted rosemary potatoes. (GF)(V)
• Funghi Trifolati Oyster mushrooms, garlic, parsley, breadcrumbs, Parmigiano Reggiano, white wine.
• Insalata Rosetta Arugula, endive, radicchio, honey balsamic vinaigrette. (GF)(V)

Pizza Tonda Romana
in Rosso | Tomato Sauce Base

14" Thin Crust Crispy Roman Style Pizza.
Our mozzarella is premium Fior Di Latte.

• Marinara Tomato sauce, anchovy paste, oregano, garlic, basil. (V)
• Margherita Tomato sauce, fresh mozzarella, basil.
• Burratina Tomato sauce, fresh mozzarella, burrata, basil, EVOO.
• Diavola Tomato sauce, fresh mozzarella, spicy salami, house made hot peppers, sun dried black olives with pits.
• Capricciosa Tomato sauce, fresh mozzarella, prosciutto cotto (cooked ham), sauteed mushrooms, sun dried black olives with pits, artichoke.
• Quattro Stagioni Tomato sauce, fresh mozzarella, artichokes, marinated mushrooms, sun dried black olives with pits, Parma Prosciutto.
  (Every quarter is a seasonal ingredient; spread evenly upon request)
• Rosetta Tomato sauce, fresh mozzarella, arugula, Parma Prosciutto, shaved Parmigiano Reggiano, balsamic drizzle.

Pizza Tonda Romana
in Bianco | (No Tomato Sauce)

14" Thin Crust Crispy Roman Style Pizza.
Our mozzarella is premium Fior Di Latte.

• Nicola EVOO, rosemary, cracked pepper. (V)
• Quattro Formaggi Mozzarella, gorgonzola, Parmigiano Reggiano, Fontina, EVOO.
• Boscaiola Garlic infused EVOO, fresh mozzarella, marinated mushrooms, fresh parsley, garlic rapini, boar sausage.
• Mortazza Pistachio pesto, light mozzarella, Leoncini Mortadella, burrata.
• Santo Stefano EVOO, fresh mozzarella, arugula, Parma Prosciutto, Parmigiano, balsamic drizzle.
• Patatina Roasted potatoes, garlic infused EVOO, Fontina cheese.

Dolci | Desserts

Proudly made in house.
Ask your server about our fresh + authentic Italian gelato selection.

• Tiramisu Traditional house recipe.
• Panna Cotta Served with berry coulis and fresh mint.
• Chocolate Panna Cotta Served with berry coulis and fresh mint.
• Affogato Vanilla gelato drowned in hot espresso, served with almond biscotti.
• La Carolina Almond biscotti, lemon sorbet, berry coulis, mint.